Buttermilk Pancakes Recipe Food Network

How to Make Buttermilk Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 2 tablespoons melted butter, plus more for greasing the pan

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a medium bowl, whisk together the egg and buttermilk.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Stir in the melted butter.
5. Heat a lightly greased griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with your favorite toppings.

Tips:

• For fluffier pancakes, let the batter rest for 10 minutes before cooking.
• Add 1/4 cup of fruit or chocolate chips to the batter for a sweet treat.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.